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Some
thoughts on farming
Recently, I spent a day
shooting with farmers on the downs near Amesbury. I found them very much more
optimistic than they were a year or two ago. I would have said then that they
were characterised by people aware that the farming they had known was over and
they could not see a way forward. Now they can. They are still going to have to
rely on the traditional cereal crops and animals - but in my opinion farmers now
have a much keener sense of their market and the need at every opportunity to
seek out special niches which they can exploit.
For example, five years
ago my host planted precious little other than wheat and almost the only argument
was how much nitrate he could pile on top of it. Now he sows not only wheat, but
also malting barley under contract to a brewer and he has diversified very profitably
into free-range egg production - and he has some 500 turkeys strutting around
his land! He has gone into partnership with another farmer in the north of the
county to process their own meat and sell it in traditional market places including
Marlborough. Another farmer has moved back into sheep in a big way - 600 of them
this year - because the price has recovered and he has gone for late lambing in
May so that he confidently expects this year's lambs to hit the pre-Christmas
market at around £35 a carcase.
One thing local farmers
seem all to be agreed on is that consumers are increasingly interested in quality,
in knowing the origins of what they eat and to some extent in a product that can
be labelled "organic".
Interestingly, there was
one retired farmer with me on that day who can still remember the terrible agricultural
depression of the 1930s when things were very much worse for farmers than they
have been even in today's down-turn. I know of another farmer at Bowerchalke whose
father bought a farm off a near-bankrupt Wilton Estate and who has seen farming
go through the "dig for victory" years of World War II and then the booming years
of the Common Agricultural Policy. He has no doubt that his farm will not only
survive but thrive during this century.
There are, of course, some
sectors which have been particularly badly hit - notably the pig industry. This
is where the controversy about food labelling comes in. Pork products are being
imported at ridiculously low prices from countries where animal welfare standards
are either very low or not enforced and this is doing huge damage to our heavily
regulated farming industry.
I find I can tell when
farmers have had a good year because there is a lot of new fencing about and there
are no potholes in the farm tracks. I regret to say that this year the fencers
have had a bad season and the tracks are full of potholes. Perhaps farmers are
spending all that money on bureaucracy - and farming has certainly become an over-regulated
industry. There have been additional burdens in terms of rights-of-way wardens
enforcing footpath maintenance and pedestrian gates and farmers are genuinely
fearful about the impact of "the right to roam". They already have to cope with
a great deal of rural crime (mostly theft from farm buildings and some evidence
of intimidation as well) and expense and distress has been caused by illegal hare
coursing and thoughtless use of 4x4 vehicles by visitors to the countryside.
People ask if partnership
with the EU has been beneficial to the farming industry. There is no doubt that
farming has taken full advantage of EU subsidies - but there is always a downside
to these things and it has now arrived. The weakness of the Euro is probably the
main cause of this at the present time.
Farming is "different"
because it is not about a farmer leaving home and going to a factory to do a day's
work. Farming is a way of life and food production cannot be divorced from environmental
issues, care of the countryside and the unique way in which the fortunes of farmers
are linked to the strength of the whole local economy. We saw this at the height
of the BSE crisis when around Salisbury agricultural merchants and suppliers,
vehicle and equipment manufacturers, even financial services companies and solicitors
were all suffering, too. Our farmers have certainly felt alienated from the mainstream
of British life and there is no doubt that the doubling of the cost of agricultural
diesel fuel has had a severe effect. Disaffection with this Government's attitude
to the rural economy is genuine and in my view well-placed.
In short, and in spite
of everything, I believe the long-term prognosis for British farming is good.
It has been going through a very bad patch and the fact that most British people
live in towns as do their Members of Parliament, has not helped. We are really
going to have to work at it to get it right - but the optimism, determination
and new professionalism of young farmers in particular is really good to see.
They can certainly count on my support.
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